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Wednesday, January 9, 2013

Chilean Christmas Bread

The first two things that come to mind when thinking of Christmas are 'Christmas feast' and ' Christmas gifts'. Several kinds of scrumptious delicacies are prepared on the occasion of Christmas in every Christian family in order to celebrate the birth of Lord Christ. Right from variety of snacks to umpteen numbers of main course items and great range of desserts, you will get whatever you sought for, in a Christmas Eve party. One of the most popular delicacies prepared on the occasion is the Chilean Christmas Bread. Extremely scrumptious to taste and not very difficult to make, if you also want to try something easy and delicious, here is the recipe of Chilean Christmas Bread.

Chilean Christmas Bread Recipe

  • 2 cups SR Flour
  • 1 cup Milk
  • 1 teaspoon Baking Powder
  • 100 grams Cherries
  • 1 teaspoon Cognac or Brandy
  • 1 cup Plain Flour
  • 1 cup Sugar
  • 1 cup Sultanas
  • 1 cup chopped Almonds
  • 1/2 cup Glace Fruit
  • 2 Eggs
  • 115 grams Butter
  • 1 Lemon Rind, grated
  • Sift flour.
  • Cut butter into pieces.
  • Cream butter and sugar, add eggs and mix well.
  • Add sultanas and almonds, glace fruit, lemon rind, vanilla, cherries, and cognac to flour.
  • Mix well and pour into a buttered mould.
  • Bake at 150 Celsius for 1 1/2 hours.

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