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Wednesday, October 24, 2012

Tamarind Sauce

Tamarind sauce is very delicious condiment, which is quite easy to make as well. The best advantage of the sauce is that it can be used to spice up all kinds of food items. It can be served with snacks, chaats, samosas, dahi vada and pakoras. Tamarind sauce is tangy and spicy, making your tongue and mouth come alive. No doubt, it adds a unique taste to other dishes. If you want to spice up your food, then get ready to make the sauce. Given below are the ingredients required for the sauce as well as the method of preparing it. Go through the details and know how to make tamarind sauce.

Tamarind Sauce Recipe

  • 8 tbsp Imli (tamarind) Juice
  • 2 cups Jaggery (gud)
  • 1 tsp Garam Masala
  • 1 tsp Chili Powder
  • 1 tsp Cumin Powder
  • 5 Pitted Dates (finely chopped)
  • Salt to taste
  • Mix the tamarind juice with the Jaggery and the spice powders and add salt according to taste.
  • Add the chopped dates. Bring to the boil - reduce the heat to medium-low and cook for 10 minutes. Allow to cool and mash nicely to a puree.

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