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Thursday, August 23, 2012

Rawa Ladoo

Ganesh Chaturthi is celebrated as the birth anniversary of Lord Ganesha. It is believed that Ganesh Ji is fond of sweet food and thus, His birthday is celebrated with variety of sweets and other dishes. A special sweet dish called Modak and many other sweets, along with milk, is offered to idols of Lord Ganeshji at home and in temples. One famous sweet dish which is usually prepared on Ganesh Chaturthi is Rawa Ladoo. Below, we are providing the recipe of rawa ladoo, which can help you to understand how to make the dish.

Rawa Ladoo Recipe

  • 100 gm Semolina (Suji/Rava)
  • 250 ml Milk, toned
  • 10 g Ghee
  • ½ cup Sugar, powdered
  • 1 pinch Cardamom
  • Roast semolina in a non-stick pan on low heat till it slightly turns brown.
  • Add ghee and milk.
  • Stir till mixture becomes sticky.
  • Add powdered cardamom and mix.
  • Remove the pan from heat and add the sugar and mix.
  • Form the dough in to small balls.
  • Serve when dry.


Claire said...

Had rawa ladoo before but never tried it making by myself. Will try this recipe lets see how does it comes out!!

Samantha said...

Had this ladoo during my tour to Agra, Kerala and Goa in India. I must say I loved it.

Jiah said...

I do have a sweet tooth so surely will give this recipe a try!!!

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