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Sunday, November 4, 2012

Besan Ke Ladoo


Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Diwali, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan. Though ladoo is of various types- the ‘Motichoor Ka Ladoo’, ‘Sounth Ke Ladoo’, ‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’, the most loved and relishing of them is the ‘ Besan Ka Ladoo’. Even if you are in love with the scrumptious ‘ Besan Ka Ladoo’, here is the easy to make recipe.

Besan Ke Ladoo Recipe

Ingredients
  • 4 cups Gram Flour
  • 1 cup Pure Ghee
  • 2 cups sugar
  • 1 tsp Powdered Cardamom
  • 1/2 cup chopped Almonds and Raisins
Method
  • Heat the ghee in a pan.
  • Add the gram flour and fry it on a low flame stirring continuously till brown.
  • Once it is browned, let it cool.
  • Add powdered cardamom and sugar. Mix well.
  • Add chopped almonds and raisins.
  • Shape into ladoos and serve.

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