Besan Ke Ladoo

Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. On the occasion of Diwali, ladoo is of special significance because it is considered auspicious to offer ladoo to Lord Ganesha at the Lakshmi-Ganesh Poojan. Though ladoo is of various types- the ‘Motichoor Ka Ladoo’, ‘Sounth Ke Ladoo’, ‘ Nariyal ka Ladoo’, ‘Aate Ka Ladoo, ‘Til Ka Ladoo’, the most loved and relishing of them is the ‘ Besan Ka Ladoo’. Even if you are in love with the scrumptious ‘ Besan Ka Ladoo’, here is the easy to make recipe.

Besan Ke Ladoo Recipe

Ingredients

• 4 cups Gram Flour
• 1 cup Pure Ghee
• 2 cups sugar
• 1 tsp Powdered Cardamom
• 1/2 cup chopped Almonds and Raisins

Method

• Heat the ghee in a pan.
• Add the gram flour and fry it on a low flame stirring continuously till brown.
• Once it is browned, let it cool.
• Add powdered cardamom and sugar. Mix well.
• Add chopped almonds and raisins.
• Shape into ladoos and serve.