Rupert Brooke Poems

1	The Soldier
2	Dining-Room Tea
3	The Little Dog's Day
4	Jealousy
5	The Treasure
6	Beauty and Beauty
7	The Dead
8	Heaven
9	The Old Vicarage, Granchester
10	The Voice
11	The Hill
12	There's Wisdom In Women
13	The Great Lover
14	1914 V: The Soldier
15	Pine-Trees and the Sky: Evening
16	V. The Soldier
17	Charm, The
18	Seaside
19	Success
20	II. Safety
21	The Way That Lovers Use
22	Clouds
23	Now, God Be Thanked Who Has Matched Us With His Hour
24	Thoughts On The Shape Of The Human Body
25	Failure
26	Finding
27	Oh! Death Will Find Me, Long Before I Tire
28	Sonnet Reversed
29	1914 I: Peace
30	The Song of the Pilgrims
31	Funeral Of Youth, The: Threnody
32	A Letter to a Live Poet
33	Menelaus and Helen
34	Peace
35	1914 III: The Dead
36	I. Peace
37	Flight
38	Love
39	The Fish
40	Safety
41	A Memory
42	A Channel Passage
43	Rupert Brooke - Sonnet (Suggested By Some Of The Proceedings Of The Society For Psychical Research )
44	Victory
45	Dawn
46	The Beginning
47	1914 IV: The Dead
48	The Call
49	Day And Night
50	One Day
51	Dust
52	Busy Heart, The
53	Dead Men's Love
54	The One Before the Last
55	And love has changed to kindliness
56	Unfortunate
57	Second Best
58	1914 II: Safety
59	III. The Dead
60	The Night Journey
61	Song
62	Sonnet: I said I splendidly loved you; it's not true
63	Home
64	Doubts
65	Waikiki
66	The Busy Heart
67	Tiare Tahiti
68	Goddess In The Wood, The
69	In Examination
70	The Funeral of Youth: Threnody
71	Mutability
72	He Wonders Whether to Praise or Blame Her
73	Day That I Have Loved
74	Libido
75	Sleeping Out: Full Moon
76	The Wayfarers
77	Blue Evening
78	IV. The Dead
79	Paralysis
80	The Charm
81	Desertion
82	The Chilterns
83	Mary and Gabriel
84	Sonnet
85	The Dead: IV
86	The Jolly Company
87	Wagner
88	The Song of the Beasts
89	The Life Beyond
90	Hauntings
91	Lines Written In The Belief That The Ancient Roman Festival Of The Dead Was Called Ambarvalia
92	Sonnet: Oh! Death will find me, long before I tire
93	The Goddess in the Wood
94	Retrospect
95	Kindliness
96	Mummia
97	Ante Aram
98	Choriambics -- II
99	Vision Of The Archangels, The
100	The Vision of the Archangels
101	Choriambics -- I
102	Town and Country

David Berman Poems

1	Snow
2	Governors On Sominex
3	Imagining Defeat
4	Self-Portrait At 28
5	The Charm Of 5:30
6	The Moon

Emily Bronte Poems

1	Remembrance
2	Love and Friendship
3	Death
4	'Fall, leaves, fall'
5	Oh, For The Time When I Shall Sleep
6	Come, Walk With Me
7	Hope
8	Sympathy
9	She Dried Her Tears
10	A Death - Scene
11	No Coward Soul Is Mine
12	A Day Dream
13	How Clear She Shines
14	'Yes, holy be thy resting place'
15	A Little Budding Rose
16	Stanza
17	If grief for grief can touch thee
18	"I am the only being whose doom..."
19	Stars
20	At Castle Wood
21	The Sun Has Set
22	A little while, a little while
23	Come hither, child
24	My Comforter
25	Speak, God Of Visions
26	To Imagination
27	The Night is Darkening Around Me
28	The Prisoner
29	Last Lines
30	The Old Stoic
31	How still, how happy!
32	The Night - Wind
33	Night is Darkening Around Me, The
34	Shall Earth No More Inspire Thee
35	"Me thinks this heart..."
36	My Lady's Grave
37	Anticipation
38	I see around me tombstones grey
39	Blue Bell, The
40	Song
41	Moonlight, summer moonlight
42	'Tis moonlight, summer moonlight
43	Mild the mist upon the hill
44	Stanzas
45	The Philosopher
46	The Visionary
47	Faith and Despondency
48	Plead For Me
49	Honour's Martyr
50	Self-Interrogation
51	Wind was Rough which Tore, The
52	Wind was Rough which Tore, The
53	Prisoner, The - (A Fragment)
54	Far, far away is mirth withdrawn
55	High waving heather 'neath stormy blasts bending
56	That Wind I Used to Hear it Swelling

Rawa Ladoo

Ganesh Chaturthi is celebrated as the birth anniversary of Lord Ganesha. It is believed that Ganesh Ji is fond of sweet food and thus, His birthday is celebrated with variety of sweets and other dishes. A special sweet dish called Modak and many other sweets, along with milk, is offered to idols of Lord Ganeshji at home and in temples. One famous sweet dish which is usually prepared on Ganesh Chaturthi is Rawa Ladoo. Below, we are providing the recipe of rawa ladoo, which can help you to understand how to make the dish.

Rawa Ladoo Recipe

Ingredients

• 100 gm Semolina (Suji/Rava)
• 250 ml Milk, toned
• 10 g Ghee
• ½ cup Sugar, powdered
• 1 pinch Cardamom

Method

• Roast semolina in a non-stick pan on low heat till it slightly turns brown.
• Add ghee and milk.
• Stir till mixture becomes sticky.
• Add powdered cardamom and mix.
• Remove the pan from heat and add the sugar and mix.
• Form the dough in to small balls.
• Serve when dry.

Puran Poli

Ganesh chaturthi is celebrated as the birthday of Lord Ganesha across India. According to Indian traditions, dishes such as halwa and puri are must to be added in the menu of the birthday celebrations. Same is the case with the birthday of Gods. Ganesh chaturthi celebration witnesses with the preparation of lots of delicious dishes and one of them is Puran Poli. It is very famous dish of Maharashtra and is specially cooked on the occasion of Ganesh Chaturthi. Below, we have given the recipe of Puran Poli, which can help you to know hwo to make the dish.

Puran Poli Recipe

Ingredients

• 1 cup Maida
• 1 pinch Turmeric Powder
• 1 pinch Salt
• 2 tsp Ghee
• Water, enough to make dough
• 6 tbsp Oil
• Oil / Ghee, for frying

Inner Filling

• 1 - 1/2 cup Jaggery
• 1 - 1/4 cup Bengal Gram Dal
• 1/4 tsp Cardamom Powder

Method

• Blend the ghee and masala with the maida.
• Using water make a soft smooth dough. Leave under a wet cloth for 40-50 minutes.
• Knead the maida again. Put in the 6 tbs oil and knead till completely absorbed. Cover and leave aside for 4 hours.
• Put the dal in the cooker till one whistle.
• Drain the water.
• Grind the dal to make a paste with the jaggery and cardamom powder.
• Remember that the filling should not be watery.
• Make small balls of the filling. Divide the dough into small balls and flatten them.
• Place one ball of filling on the dough and cover and seal up the filling.
• Carefully roll out the dough into thick puris making sure the filling does not come out.
• Fry on a tawa pouring ghee around it. Cook on both sides.

Puliyodarai

Ganesh Chaturthi or Ganesh Utsav is celebrated all across India and is also the biggest festival in Maharashtra. This festival is celebrated with great fervor and joy. People gather together with their family and friends to celebrate the birthday of Lord Ganesha. And as it is a birthday celebration, it cannot go without food. Various special dishes are prepared on this special day and offered to the Lord. One of the most famous recipes prepared on this occasion is Puliyodarai. It is a rice dish, which is very easy to make. Read the recipe of Puliyodarai given below to know how to make it.

Puliyodarai Recipe

Ingredients

• Tamarind
• Cooked Rice, according to need
• 4 - 5 Cups water
• Few Corriander Seeds
• Few Red Chillies
• 5 -6 Spoons of Oil
• Few Mustard seeds
• Few Methi seeds
• 1/2 Cup Udad Dal
• 1/2 Cup Channa Dal
• Few Red Chilies
• 1/4 tsp Hing
• Few Curry Leaves
• Few Groundnuts

Method

• Soak a good quantity of tamarind in hot water,
• Allow it to soak for about 10 minutes after that remove the pulp, it should approximately be about 4-5 cups.
• Meanwhile grind coriander seeds (daniya seeds) and red chillies into a fine powder.
• Heat about 5-6 spoons of oil in a pan.
• Splatter mustard seeds, methi seeds, udad dal, channa dal, red chilli, hing, curry leaves & groundnuts.
• Fry all them till golden brown.
• Put 1 spoon of red chilli powder, 1/2 spoon of turmeric powder and add the tamarind water into it.
• Once it is boiling add the salt according to taste, along with the grinded powder.
• Allow it to reduce in volume; soon you will see the oil leaving the sides of the pan. When it attains a chutney consistency, remove from flame.
• Mix it with rice for pulliodirai.